Cow Dung Cake

Price 10.0 INR/ Piece

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MOQ : 1000 Pieces

Cow Dung Cake Specification

Length
2 3 cm Centimeter (cm)

Diameter
8 12 cm Centimeter (cm)

Material
Cow dung

Water Content Vol%
15 25%

Appearance
Solid cake form, rough texture, fibrous material

Color
Brown

Cow Dung Cake Trade Information

Minimum Order Quantity
1000 Pieces

Payment Terms
Cash in Advance (CID)

Delivery Time
7 Days

Main Domestic Market
All India

About Cow Dung Cake

Experience the acclaimed tradition of natural energy with our celebrated Cow Dung Cakes, meticulously crafted in India. Every piece is a polished work of nature, boasting a solid cake form with a glorious brown hue and a fibrous, rough texture. Measuring 812 cm in diameter and 23 cm thick, these cakes retain a vital 1525 water content. Manufacturers and suppliers capitalise on their deep-rooted benefits, promoting them as eco-friendly solutions for sacred rituals and organic fuel alternatives. Choose authenticity, choose excellence.

Ideal Uses and Application of Cow Dung Cakes

Cow Dung Cakes are highly suitable for religious ceremonies, traditional cooking, and as an organic fertilizer. Their versatility allows easy applicationsimply place them on a surface and ignite for steady burning in rituals or use directly in fields for soil enrichment. Farmers and spiritual practitioners value their specific usage for promoting sustainable agriculture and upholding sacred traditions, making them an indispensable choice for numerous applications.

Certifications and Markets for Cow Dung Cakes

Our Cow Dung Cakes are available with premium quality certifications that cater to both domestic and international markets. With secure shipping, we proudly supply to major export destinations and leading domestic buyers. Buyers benefit from competitive asking prices, making these cakes a wise investment for rituals, agriculture, and sustainable energy. Trusted by renowned clients, we ensure every order reflects the highest standard of compliance and professionalism.

FAQs of Cow Dung Cake:

Q: How are cow dung cakes produced and prepared for sale?

A: Cow dung cakes are crafted by molding fresh cow dung into solid, fibrous cakes and allowing them to dry in natural sunlight. This traditional process ensures a rough, sturdy texture that preserves their natural composition and efficiency for various applications.

Q: What is the primary benefit of using these cow dung cakes?

A: The primary benefit is their multifunctionality; they serve as an organic fuel source for traditional cooking and ceremonies, and as a rich fertilizer that improves soil fertility while supporting eco-friendly farming practices.

Q: Where can these cow dung cakes be used most effectively?

A: They are most effective in religious rituals, rural kitchens for fuel, and agricultural fields as a natural fertilizer. Their safe, organic composition makes them suitable for households, temples, and farms alike.

Q: When is the best time to apply cow dung cakes in agriculture?

A: The optimal time is just before planting, as the nutrients in the cow dung enrich the soil and promote healthy crop growth. For fuel and rituals, they can be used year-round, depending on specific needs.

Q: What is the typical method for using cow dung cakes in ceremonies?

A: Simply place the cake in a fire-safe area, ignite it, and allow it to smolder steadily. Their slow, consistent burn produces an aromatic smoke, enhancing the spiritual ambience of ceremonies and traditional rituals.

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